Amount of Tyrosine in Mung beans, mature seeds, cooked, boiled, with salt

Legumes and Legume Products

In 100 g (Grams) of Mung beans, mature seeds, cooked, boiled, with salt there is 0.21 g of Tyrosine. Change amount

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Tyrosine

Tyrosine is a nutrient present in many other foods. The below table lists foods high in Tyrosine other than Mung beans, mature seeds, cooked, boiled, with salt.

Egg, white, dried, stabilized, glucose reduced 3.414 g 3.41%
Egg, white, dried, powder, stabilized, glucose reduced 3.309 g 3.31%
Soy protein isolate 3.222 g 3.22%
Soy protein isolate, potassium type 3.222 g 3.22%
Egg, white, dried 3.153 g 3.15%
Egg, white, dried, flakes, stabilized, glucose reduced 3.089 g 3.09%
Seaweed, spirulina, dried 2.584 g 2.58%
Cheese, parmesan, shredded 2.319 g 2.32%
Soy protein concentrate, produced by acid wash 2.301 g 2.30%
Soy protein concentrate, produced by alcohol extraction 2.301 g 2.30%
Beverages, Protein powder soy based 2.169 g 2.17%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 2.152 g 2.15%
Peanut flour, defatted 2.122 g 2.12%
Fish, cod, Atlantic, dried and salted 2.121 g 2.12%
Seeds, sesame flour, low-fat 2.1 g 2.1%
Egg, whole, dried, stabilized, glucose reduced 2.004 g 2.00%
Cheese, parmesan, hard 1.995 g 2.00%
Egg, whole, dried 1.981 g 1.98%
Cheese, parmesan, dry grated, reduced fat 1.968 g 1.97%
Whale, beluga, meat, dried (Alaska Native) 1.887 g 1.89%
Mung beans, mature seeds, cooked, boiled, with salt

Mung beans, mature seeds, cooked, boiled, with salt is a type of Legumes and Legume Products. The most significant nutrients in Mung beans, mature seeds, cooked, boiled, with salt are listed below.

Water 72.66 g 72.66%
Energy (calorie) 105 kcal
Energy (joule) 441 kJ
Protein 7.02 g 7.02%
Total lipid (fat) 0.38 g 0.38%
Ash 0.79 g 0.79%
Carbohydrate, by difference 19.15 g 19.15%
Fiber, total dietary 7.6 g 7.6%
Sugars, total 2 g 2%
Calcium, Ca 27 mg 0.03%
Iron, Fe 1.4 mg
Magnesium, Mg 48 mg 0.05%
Phosphorus, P 99 mg 0.10%
Potassium, K 266 mg 0.27%
Sodium, Na 238 mg 0.24%
Zinc, Zn 0.84 mg
Copper, Cu 0.156 mg
Manganese, Mn 0.298 mg
Selenium, Se 2.5 µg
Vitamin C, total ascorbic acid 1 mg

Nutrients in Mung beans, mature seeds, cooked, boiled, with salt